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Basic material
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broken rice rice, corn, millet, wheat, oats, buckwheat, bean, starch as main ingredient, vitamin and mineral as part of ingredient..
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Production procedure
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Mixing, Extruding, vibrating, low temperature drying, cooling, high temperature roasting, cooling, packing
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Final Products
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artificial rice, fortified rice kernels
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Capacity
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100-1000kg/hr with different model machines
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Model
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Installed power
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Power consumption
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Capacity
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Size
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MT65
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85KW
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60KW
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80-100KG/HR
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28 x 1.2 x 2.2 m
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MT70
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120KW
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85KW
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100-120KG/HR
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30 x 1.5 x 2.2m
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MT85
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235KW
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165KW
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200-300KG/HR
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34 x 3.5 x 4.3m
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MT75
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180KW
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135KW
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300-500KG/HR
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32 x 3.5 x 4.3m
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MT95
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260KW
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195KW
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800-1000KG/HR
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36 x 3.5 x 4.3m
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1. By adding additional nutrient components before extrusion cooking, the broken rice and rice bran can be produced into high nutritional foods. The technique makes it feasible to avoid the loss of nutrition.2. Artificial rice machine extruding technique makes it possible to strengthen and solidify the micro-nutrient in the rice.
Specializing in R&D, production, sales, application promotion of food engineering projects.With more than 10 years of quality, expertise and professionalism on puffed snacks machine industry, we have gained good reputation on market.
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